BioinformaticsbioRxivPreprint
Uncovering the link between gut microbiome, highly processed food consumption and diet quality through bioinformatics methods
Víctor Manuel López-Molina, Blanca Lacruz-Pleguezuelos, Enrique Carrillo de Santa Pau, Laura Judith Marcos-Zambrano
The paper identifies microbial genera associated with diet quality and diabetes risk using microbiome data and machine learning.
DOI 10.1101/2023.03.07.530223