BioengineeringCurrent Research in Food SciencePeer-reviewed
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Biaxial testing and sensory texture evaluation of plant-based and animal deli meat
Skyler R. St. Pierre, Lauren Somersille Sibley, Steven Tran…·Ellen Kuhl A
Plant-based deli slices are over twice as stiff as animal deli meats under biaxial tension; stiffness tracks brittleness rated by 18 tasters (ρ = 0.857).
10 citations