MicrobiologyApplied and Environmental MicrobiologyPeer-reviewed
Environmental Microbial Community Signatures Associated with Listeria spp. Detection in German Meat Processing Facilities
Jérôme Braun, Nicole Wildi, Jasna Kovač, Claudia Guldimann
This study identifies microbial community signatures associated with Listeria spp. detection in German meat processing facilities, highlighting drains as key niches and linking specific taxa to Listeria presence.
DOI 10.1128/aem.01042-26