MicrobiologybioRxivPreprint
Isolation and Probiotic Characterization of Lactic Acid Bacteria from the Phylloplanes of Edible and Culinary Leaves
S Shashank, B V Uday Kumar, Uddalak Das
This study isolates and characterizes lactic acid bacteria from edible plant phylloplanes, identifying strains with strong probiotic properties for potential use in food and therapeutics.
DOI 10.1101/2025.04.17.649317