Mary E. Phippen

This study evaluates the long-term viability of wild-type and gene-edited pennycress seeds under different field conditions, finding that gene-edited seeds lose viability faster than wild-type seeds.

This paper uses CRISPR to edit pennycress, reducing glucosinolates and weediness to create a high-yield, low-carbon crop for agricultural and fuel use.

This study examines how waterlogging affects two pennycress lines, showing differences in gene expression, morphology, and yield, with MN106 showing stronger upregulation of hypoxia-related genes.