bioRxivMicrobiologyPreprint
GH25 lysozyme mediates tripartite interkingdom interactions and microbial competition on the plant leaf surface
Zarah SorgeriD, Priyamedha SenguptaiD, Klara Beier-Heuchert, Jaqueline BautoriD, Jane E. ParkeriD, Eric M. KemeniD, Gunther DoehlemanniD
Abstract
Microbial communities inhabiting plants have emerged as crucial factors in regulating plant health and defense against disease-causing pathogens. The basidiomycete yeast Moesziomyces bullatus ex. Albugo on Arabidopsis (MbA) releases Glycoside Hydrolase 25 (GH25) protein which regulates the leaf microbiome by antagonizing an oomycete A. laibachii biotrophic pathogen MbA. Application of both MbA and GH25 protein rescued fresh shoot weight of A. thaliana upon A. laibachii infection, showing its potential in plant protection. Tripartite interaction assays did not reveal antagonistic activity of GH25 towards other plant pathogenic oomycetes or fungi besides A. laibachii. We identified a core set of bacteria are closely associated with A. laibachii and established that GH25 inhibits members of this core group. Among A. laibachii-associated bacteria that were inhibited by GH25, Curtobacterium sp. could override the inhibition of A. laibachii by MbA. We describe a tripartite antagonistic interaction in which bacterium and oomycete protect each other from growth inhibition by MbA. Curtobacterium sp., in turn, exhibits specific inhibition of A. laibachii-associated bacteria that are not targeted by MbA but themselves antagonize A. laibachii. Our study reveals an inter-kingdom interaction network in which a GH25 lysozyme shapes the antagonistic relationship between yeast, a pathogenic oomycete and an oomycete-associated bacterium.
- organism: Arabidopsis
- assay: proteomics
- research focus: host-pathogen & immune response
- approach: experimental assay
- Citations
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