Proteomic profiling of Mycobacterium tuberculosis culture filtrate identifies novel O-glycosylated proteins

Abstract

Despite being the subject of intensive research, tuberculosis, caused by Mycobacterium tuberculosis, remains at present the leading cause of death from an infectious agent. Secreted and cell wall proteins interact with the host and play important roles in pathogenicity. These proteins have been explored as candidate diagnostic markers, potential drug targets or vaccine antigens, and special attention has been given to the role of their post-translational modifications. With the purpose of contributing to the proteomic characterization of this important pathogen including an O-glycosylation profile analysis, we performed a shotgun analysis of culture filtrate proteins of M. tuberculosis based on a liquid nano-HPLC tandem mass spectrometry and a label-free spectral counting normalization approach for protein quantification. We identified 1314 M. tuberculosis proteins in culture filtrate and found that the most abundant proteins belong to the extracellular region or cell wall compartment, and that the functional categories with higher protein abundance factor were virulence, detoxification and adaptation, and cell wall and cell processes. In culture filtrate, 140 proteins were predicted to contain one of the three types of bacterial N-terminal signal peptides. Besides, various proteins belonging to the ESX secretion systems, and to the PE and PPE families, secreted by the type VII secretion system using nonclassical secretion signals, were also identified. O-glycosylation was identified as a frequent modification, being present in 108 proteins, principally lipoproteins and secreted immunogenic antigens. We could identify a group of proteins consistently detected in previous studies, most of which were highly abundant proteins. Interestingly, we also provide proteomic evidence for 62 novel O-glycosylated proteins, aiding to the glycoproteomic characterization of relevant antigenic membrane and exported proteins.