bioRxivPlant BiologyPreprint
Genome-wide association study of grain iron and zinc concentrations in a diverse CIMMYT wheat panel across contrasting moisture environments
Kai Yuan, Yi Dai, Zerihun TadesseiD, Lahu Lu, Xiaofei MaiD, Velu GovindaniD
Abstract
Micronutrient deficiencies remain a major public-health challenge, and genetic improvement of grain iron and zinc concentrations in wheat offers a sustainable biofortification strategy. We evaluated 563 CIMMYT advanced wheat lines and six checks under restricted irrigation (two irrigations) and well-watered conditions (five irrigations) at Ciudad Obregon, Mexico. Grain iron and zinc concentrations were quantified by energy-dispersive X-ray fluorescence spectrometry. Best linear unbiased estimates were calculated, and genome-wide association analyses were conducted using 8,687 high-quality single-nucleotide polymorphisms and a multi-locus mixed model that accounted for population structure. Five marker-trait associations were detected in at least two datasets. For grain zinc concentration, S3B_811421507 was detected under both irrigation regimes and in the combined analysis, whereas S3B_814372642 was detected under well-watered conditions and in the combined analysis. For grain iron concentration, S2B_73321328 and S4B_20679079 were associated with variation under restricted irrigation and in the combined analysis, while S2B_72162723 was detected under well-watered conditions and in the combined analysis. Individual loci explained 0.34% to 3.36% of phenotypic variance, consistent with the quantitative inheritance of grain micronutrient concentration. The identified alleles provide candidate targets for validation and marker-assisted biofortification breeding, while their environment-dependent effects emphasize the need to evaluate micronutrient traits across contrasting moisture conditions.
- Citations
- 0
Reproducibility ledger
Nobody has reported trying to reproduce this paper yet. Did you replicate an experiment or run the code? Your report saves the next lab a week.
Sign in to file a reproducibility report.
Related papers
- A two-gene strategy increases the iron and zinc concentration of wheat flour and improves mineral bioaccesibility for human nutrition.
S. A. Harrington, J. M. Connorton, … J. Balk·bioRxiv·Feb 15, 2022
- Quantify the requirements to achieve grain Zn biofortification of high-yield wheat on calcareous soils
- Combining agronomic biofortification with a Zn-efficient wheat line synergistically increases grain Zn concentrations with varied effects on Cd in wheat grains
Jill Bachelder, Julie Tolu, … Emmanuel Frossard·bioRxiv·Oct 22, 2026
- Unveiling the transcriptome complexity of the High- and Low- Zinc & Iron accumulating Indian wheat (Triticum aestivum L.) cultivars
Vinod Kumar Mishra, Saurabh Kumar Gupta, … Pritish Kumar Varadwaj·bioRxiv·Feb 2, 2019
- Grain Fe and Zn Contents Linked SSR Markers Based Genetic Diversity Reveal Perspective for Marker Assisted Biofortification Breeding in Rice
Qasim Saleem Raza, Awais Riaz, … Muhammad Sabar·PLoS ONEPeer-reviewed·Sep 28, 2020
- Altering Expression Of A Vacuolar Iron Transporter Doubles Iron Content In White Wheat Flour
J. M. Connorton, E. R. Jones, … J. Balk·bioRxiv·Apr 28, 2017