Annals of Clinical and Translational NeurologyGenetic & Genomic MedicinePeer-reviewed journal article
Coffee consumption is associated with later age-at-onset of Parkinson's disease
Dariia Kuzovenkova, Lang LiuiD, Ziv Gan‐OriD, Konstantin A. SenkevichiD
Abstract
Observation studies suggest that coffee consumption may lower the risk of Parkinsons disease (PD). The aim of this study was to explore the causal relationship and genetic association between coffee consumption and the age-at-onset (AAO), risk, and progression of PD. Using Mendelian randomization, we identified a significant association between coffee consumption and delayed PD AAO (IVW: OR, 1.91; 95% CI 1.53-2.38; P=8.072e-09), but no causal association or genetic correlation with PD risk or progression. Our findings suggest a potential protective causal effect of higher coffee consumption on PD AAO, with no evidence of an association with PD risk or progression.
- organism: human
- assay: GWAS summary statistics
- research focus: GWAS / association mapping
- approach: statistical model
- Citations
- 6
- FWCI
- 3.65
- Field percentile
- top 7%
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