bioRxivZoology
Exploring multiple sensory systems in ovipositors of Drosophila suzukii and related species with different egg-laying behaviour
C. M. Crava, R. Romani, D. Zanini, S. Amati, G. Sollai, R. Crnjar, M. Paoli, M. V. Rossi-Stacconi, O. Rota-Stabelli, G. Tait, A. Haase, G. Anfora
Abstract
Drosophila suzukii is an invasive agricultural pest species that lays eggs in fruit during ripening, while most closely related Drosophila species use rotten matter as oviposition substrates. This behaviour is allowed by an enlarged and serrated ovipositor that can pierce intact fruit skin. D. suzukii combines multiple sensory systems (mechanosensation, olfaction, and taste) to select oviposition sites. Here, we test the hypothesis that the D. suzukii ovipositor is involved in these sensory modalities. We first investigate the ovipositor gene expression using a comparative framework of four Drosophila species with gradual changes in ovipositor morphology to identify evolutionary adaptations specific to D. suzukii. Results show transcription of chemoreceptors and mechanoreceptors in the four species, with a common core of sensory receptors expressed in all of them. Then, we demonstrate that sensory structures present in the distal tip of the D. suzukii ovipositor are mechanosensory-like sensilla, and that the degenerin/epithelial sodium channel ppk is expressed in homologous structures in Drosophila melanogaster. Our results suggest the D. suzukii ovipositor playing a role in mechanosensation, which might be shared with other Drosophila species.
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