Heritable microbiome variation is correlated with source environment in locally adapted maize varieties
Xiaoming He, Danning WangiD, Yong JiangiD, Meng LiiD, Manuel Delgado‐BaquerizoiD, Chloee M. McLaughliniD, Caroline MarconiD, Li GuoiD, Marcel BaeriD, Yudelsy Antonia Tandrón MoyaiD, Nicolaus Von Wirén AiD, Marion DeichmanniD, Gabriel SchaafiD, Hans‐Peter PiephoiD, Zhikai YangiD, Jinliang YangiD, Bunlong YimiD, Kornelia Smalla, Sofie GoormachtigiD, Franciska T. de VriesiD, Hubert HügingiD, Mareike BaeriD, Ruairidh J. H. SawersiD, Jochen Christoph ReifiD, Frank HochholdingeriD, , Peng YuiD
Abstract
Beneficial interactions with microorganisms are pivotal for crop performance and resilience. However, it remains unclear how heritable the microbiome is with respect to the host plant genotype and to what extent host genetic mechanisms can modulate plant-microbe interactions in the face of environmental stress. Here, we surveyed the root and rhizosphere microbiome of 129 accessions of locally adapted Zea mays, sourced from diverse habitats and grown under control and different stress conditions. We quantified treatment and host genotype effects on the microbiome. Plant genotype and source environment were predictive of microbiome composition. Genome wide association analysis identified host genetic variants linked to both rhizosphere microbiome composition and source environment. We identified transposon insertions in a candidate gene linked to both the abundance of a keystone microbe Massilia and source total soil nitrogen, finding mutant plants to show a reduction in lateral root density. We conclude that locally adapted maize varieties exert patterns of genetic control on their root and rhizosphere microbiomes that follow variation in their home environments, consistent with a role in tolerance to prevailing stress.
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