Gene-by-Environment Interaction Significantly Drives Bacterial Endophyte Communities in Maize Stalks

Abstract

1.BackgroundMany microbes are known to boost the performance of crop plants, and their use as crop treatments ("biologicals") is an active area of research and commercialization. Although many identified microbes can boost plant production under laboratory settings, most fail to translate to field settings, and even the ones that are commercialized are often unreliable. While many factors likely underlie these issues, one that has been underexplored is the idea that interactions between plants and microbes can vary across both different host genetics and different environments, and that specific combinations of host and environment can result in very different microbial outcomes. ResultsTo quantify how a plant microbiome can change across host genotype and environment and to determine the relative importance of these factors, we sampled maize stalks from 20 specific hybrid varieties grown at 15 locations in the United States. Using 16S rRNA gene sequencing, we find that the stalk microbiome is highly variable, with a handful of bacterial taxa conserved at broader taxonomic levels (Phylum, Class) and almost none at finer levels (Genus, Species). Local environment and gene-by-environment interactions both had consistently large and significant effects on the microbial community (measured by alpha-and beta-diversity summary statistics, individual taxa, and inferred functional capacity), whereas host genotype had little to no consistent effect across environments. We also identified specific soil factors (pH and potassium) as the most significant environmental drivers of the community, even though these communities were living inside the stalks. ConclusionsTaken together, our results indicate that while host genetics can significantly affect the stalk microbial community, these effects are almost entirely predicated on interactions with the environment. These results imply that reliable deployment of microbes for crop production will require significant investment in trials across many locations and genetic backgrounds, either to estimate the GxE effects directly or to screen for microbes whose effects are less dependent on these two factors.