bioRxivPlant Biology
Speed breeding: a powerful tool to accelerate crop research and breeding
A. Watson, S. Ghosh, M. Williams, W. S. Cuddy, J. Simmonds, M.-D. Rey, M. A. M. Hatta, A. Hinchliffe, A. Steed, D. Reynolds, N. Adamski, A. Breakspear, A. Korolev, T. Rayner, L. E. Dixon, A. Riaz, W. Martin, M. Ryan, D. Edwards, J. Batley, H. Raman, C. Rogers, C. Domoney, G. Moore, W. Harwood, , L. T. Hickey
Abstract
The growing human population and a changing environment have raised significant concern for global food security, with the current improvement rate of several important crops inadequate to meet future demand [1]. This slow improvement rate is attributed partly to the long generation times of crop plants. Here we present a method called speed breeding, which greatly shortens generation time and accelerates breeding and research programs. Speed breeding can be used to achieve up to 6 generations per year for spring wheat (Triticum aestivum), durum wheat (T. durum), barley (Hordeum vulgare), chickpea (Cicer arietinum), and pea (Pisum sativum) and 4 generations for canola (Brassica napus), instead of 2-3 under normal glasshouse conditions. We demonstrate that speed breeding in fully-enclosed controlled-environment growth chambers can accelerate plant development for research purposes, including phenotyping of adult plant traits, mutant studies, and transformation. The use of supplemental lighting in a glasshouse environment allows rapid generation cycling through single seed descent and potential for adaptation to larger-scale crop improvement programs. Cost-saving through LED supplemental lighting is also outlined. We envisage great potential for integrating speed breeding with other modern crop breeding technologies, including high-throughput genotyping, genome editing, and genomic selection, accelerating the rate of crop improvement.
- organism: plant (other)
- research focus: ecology & biodiversity
- research focus: plant physiology & development
- approach: experimental assay
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