Bioisosterism reveals new structure-odor relationships

Abstract

The question of structure-odor relationship (SOR) has inspired numerous studies into chemical odorants via their perceptual similarities. Much of this data comes from psychophysical studies on humans, precluding the possibility of direct measurements of receptor or receptor neuron activation. Remarkably, we find that many of the perceptual classifications used by human subjects translate well enough to mouse that we can apply cellular methods to better understand the molecular mechanism, that leads to odor discrimination and perception. Using a well studied and well recognizable odor percept of bitter almond, we have tested an odorant panel of aldehydes and ketones that were reported to share such perceptual qualities. These odorants include aromatic and aliphatic, as well as cyclic and allylic features. When parsing these odorants using chemical descriptors, we have a clear separation of molecules possessing these various features. However, here we show that OSN responses better recapitulate the physiological percept. Using these odorants, we also provide a proof-of-concept for non-classical bioisosterism at work in the olfactory system.