Bee visitation and fruit quality in berries under protected cropping vary along the length of polytunnels

Abstract

Wild and managed bees provide effective crop pollination services worldwide. Protected cropping conditions are thought to alter the ambient environmental conditions in which pollinators forage for flowers, yet few studies have compared conditions at the edges and centre of growing tunnels. We measured environmental variables (temperature, relative humidity, wind speed, white light and UV light) and surveyed the activity of managed honeybees Apis mellifera, wild stingless bees Tetragonula carbonaria and sweat bees Homalictus urbanus along the length of 32 multiple open-ended polyethylene growing tunnels. These were spaced across 12 blocks at two commercial berry farms, in Coffs Harbour, New South Wales and Walkamin, North Queensland, Australia. Berry yield, fresh weight and other quality metrics were recorded at discrete increments along the length of the tunnels. We found a higher abundance and greater number of flower visits by stingless bees and honeybees at the end of tunnels, and less frequent visits to flowers toward the middle of tunnels. The centre of tunnels experienced higher temperatures and reduced wind speed. In raspberry, fruit shape was improved with greater pollinator abundance and was susceptible to higher temperatures. In blueberry, per plant yield and mean berry weight were positively associated with pollinator abundance and were lower at the centre of tunnels than at the edge. Fruit quality (crumbliness) in raspberries was improved with a greater number of visits by sweat bees, who were not as susceptible to climatic conditions within tunnels. Understanding bee foraging behaviour and changes to yield under protected cropping conditions is critical to inform the appropriate design of polytunnels and aid pollinator management within them.