Temporal changes in gut microbiota and signaling molecules of the gut-brain axis in mice fed meat protein diets

Abstract

The purpose of this study was to characterize the dynamical changes of gut microbiota and explore the influence on bidirectional communications between the gut and the brain during a relatively long-term intake of different protein diets. The C57BL/6J mice were fed casein, soy protein and four kinds of processed meat proteins at a normal dose of 20% for 8 months. Protein diets dramatically affected the microbial composition and function and also the signaling molecule levels of the gut-brain axis in a dynamic manner, which consequently affected growth performance. Alistipes, Clostridiales vadinBB60, Anaerotruncus, Blautia and Oscillibacter had a relatively fast response to the diet, while Bacteroidales S24-7, Ruminiclostridium, Ruminococcaceae UCG-014, Coriobacteriaceae UCG-002 and Bilophila responded slowly. Rikenellaceae RC9 gut, Faecalibaculum and Lachnospiraceae showed a continuous change with feeding time. Bacteroidales S24-7 abundance increased from 4 months to 8 months, whereas those of Rikenellaceae RC9 gut, Akkermansia, Alistipes and Anaerotruncus remarkably decreased. Five and fifteen biological functions of microbiota were affected at 4 months and 8 months, respectively, and sixteen functions were observed to change over feeding time. Moreover, 28 and 48 specific operational taxonomy units were associated with the regulation of serotonin, peptide YY, leptin and insulin levels at two time points. Ruminococcaceae was positively associated with Lachnospiraceae and negatively associated with Bacteroidales S24-7. These results give an important insight into the effect of gut microbiota on the bidirectional communications between the gut and the brain under a certain type of diet.\n\nImportanceMany gastrointestinal and neuropsychiatric disorders may have a common pathophysiologic mechanism, involving bidirectional brain-gut axis signaling through humoral and neural pathways. The gut microbiota plays an important role in the communications between the gut and the brain. Recent evidence suggests that a growing number of subjects suffer from the above disorders. The significance of this study lies in the finding that long-term intake of different proteins at a normal dose induces dynamic alterations of specific microbiota in mice, which consequently affect bidirectional communications between the gut and the brain and results in different growth performance through dynamically regulating signaling molecule levels. Furthermore, this study indicates that intake of the same diet for a long time, irrespective of the diet source, may have an adverse effect on host health by altering gut microbiota.