The Journal of PhysiologyNeurosciencePeer-reviewed journal article
Daily changes in neuronal activities of the dorsal motor nucleus of the vagus under standard and short-term high fat diet - implications for circadian modulation of parasympathetic outflow
Łukasz ChrobokiD, Jasmin Daniela KlichiD, Jagoda S Jeczmien-LazuriD, Kamil PradeliD, Katarzyna Palus‐ChramieciD, Anna Magdalena SanetraiD, Hugh David PigginsiD, Marian H LewandowskiiD
Abstract
The suprachiasmatic nuclei (SCN) of the hypothalamus functions as the brains primary circadian clock, but circadian clock genes are also rhythmically expressed in several extra-SCN brain sites where they can exert local temporal control over physiology and behaviour. Recently, we found that the hindbrain dorsal vagal complex possesses strong daily timekeeping capabilities, with the area postrema and nucleus of the solitary tract exhibiting the most robust clock properties. The possibility that the executory part of this complex - the dorsal motor nucleus of the vagus (DMV), also exhibits daily changes has not been extensively studied. The DMV is the source of vagal efferent motoneurons largely responsible for the regulation of gastric motility and emptying and consequently influence meal size and energy homeostasis. We used a combination of multi-channel electrophysiology and patch clamp recordings to gain insight into possible daily variation in these DMV cells and how this is influenced by diet. We found that DMV neurons increase their spontaneous activity, excitability and responsiveness to metabolic neuromodulators at late day which was paralleled with an enhanced synaptic input to these neurons. A high-fat diet typically damps circadian rhythms, but we found that short-term exposure to a high-fat diet paradoxically amplified daily variation of DMV neuronal activity, while blunting their responsiveness to metabolic neuromodulators. In summary, we show for the first time that neural activity at a source of vagal efferents varies with time of day and that this temporal variation is modulated by diet. These findings have clear implications for our understanding of the daily control of parasympathetic outflow.
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