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mBioMicrobiologyPeer-reviewed journal article

Vibrio alginolyticus is the pathogen of 'Baotou disease causing serious damage to Gracilariopsis lemaneiformis cultivation in China

Tong Pang, Feng WangiD, Qunqun GuoiD, Mengjie Zhang, Yuanyuan SuniD, Jianguo LiuiD

PDFDOIPreprint

Abstract

Gracilariopsis lemaneiformis and Saccharina japonica, the two very important cultivated economic seaweeds, are often co-cultured in China due to their growth periods overlapped for about 3 months. These two seaweeds are often plagued with bleaching diseases during their high-density commercial cultivation. In recent years, a disease called Baotou has been causing large-scale yield reductions of G. lemaneiformis in China. Interestingly, Vibrio alginolyticus once reported to be beneficial to S. japonica by reducing the bleaching disease risk, was strongly proved to be the pathogen causing Baotou disease in this study. Analysis of 16S rRNA gene profiling revealed that V. alginolyticus was the most abundant and dominant bacterium on the algal thalli suffering from Baotou disease, whereas its presence was scarcely detected on healthy thalli. Scanning electron microscope (SEM) analysis revealed that a large number of V. alginolyticus cells were found to be attached to the algal thalli with Baotou disease and the rotten thalli acquired by the lab infection treatment. V. alginolyticus could cause the rotten symptoms which were consistent with those of Baotou disease. According to Kochs postulates, V. alginolyticus was identified as the pathogen causing Baotou disease. IMPORTANCEA highly contagious disease known as Baotou disease has persistently triggered significant yield reductions in G. lemaneiformis throughout China. The pathogen of Baotou disease was isolated and identified as V. alginolyticus which was once reported to be beneficial to S. japonica by reducing the bleaching disease risk. The study indicates that V. alginolyticus is closely involved in the competition or co-existence between G. lemaneiformis and S. japonica co-cultured in China, and provides a novel perspective and evidence that bacteria are closely involved in the competition or co-existence among different species of seaweeds that grow together.

Citations
8
FWCI
1.24
Field percentile
top 22%

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