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Proposal of two new genera and seventy-seven new species of ascomycetous yeasts isolated from China

Honghui ZhuiD, A.-H. Li, M.-M. Liu, Y.-L. Jiang, X.-M. Zhao, S. Pan, J.-H. LiuiD, Xing‐Hai ZhangiD, J.-C. Wang, Zhuang TianiD, G.-S. Wang, Yingchun GuoiD, Dorji PhurbuiD, Feng‐Yan BaiiD, Qiming WangiD

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Abstract

Ascomycetous yeasts belong to Saccharomycotina and Taphrinomycotina, with about 1,200 described species distributed worldwide. More than 300 ascomycetous yeast species have been reported from China, which indicates that China possesses a hotspot with high yeast diversity. However, our knowledge of yeast diversity and distribution remains limited, and this area needs to be explored in depth. Here we describe 77 new ascomycetous yeast species with 195 isolates obtained over the past two decades during the continuous yeast diversity surveys in China, based on the phylogenetic analyses of the sequences of D1/D2 domains of the large subunit (LSU) and the internal transcribed spacer region including the 5.8S rDNA (ITS) of the nuclear ribosomal DNA (rDNA). The average nucleotide identity (ANI) analysis was used to delimitate closely related species with low sequence heterogeneity in the ITS and D1/D2 regions. Seventy-five of these new species belong to 35 genera in the Saccharaomycotina, while the other two are distributed in Taphrina of the Taphrinomycotina. In addition, we propose two new genera, namely Gaboromyces gen. nov. and Yurkovozyma gen. nov.

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