Declaration of Fermentation: Community-Embedded Wild Yeast Bioprospecting as a Model for Place-Based CURE Design
Spencer J Gray, Kaitlyn Taylor, Kennadi A. Shumaker, Matthew L. Bochman
The paper presents a place-based CURE model where students isolate and deploy wild yeast, confirming its identity and partnering with local breweries to create a historical ale, with sensory validation and design principles outlined.
Journal of Microbiology and Biology Education · Aug 31, 2026Peer-reviewedMicrobiology