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Evolutionary BiologyMolecular Plant
Peer-reviewed journal article

Tracing the genetic diversity of the bread wheat D genome

Zihao WangiD, Wenxi WangiD, Yachao HeiD, Xiaoming XieiD, Zhengzhao YangiD, Xiaoyu ZhangiD, Jianxia Niu, Huiru PengiD, Yingyin YaoiD, Chaojie XieiD, Mingming XiniD, Zhaorong HuiD, Qixin SuniD, Zhongfu NiiD, Weilong GuoiD

Abstract

Bread wheat (Triticum aestivum) became a globally dominant crop after incorporating the D genome from donor species Aegilops tauschii, while evolutionary history shaping the D genome during this process remains elusive. Here, we proposed a renewed evolutionary model linking Ae. tauschii and hexaploid wheat D genome, based on an ancestral haplotype map covering a total of 762 Ae. tauschii and hexaploid wheat accessions. We dissected the evolutionary process of Ae. tauschii lineages and clarified L3 as the most ancient lineage. A few independent intermediate accessions were reported, demonstrating the low-frequent inter-sublineage geneflow enriched the diversity of Ae. tauschii. We discovered that the D genome of hexaploid wheat inherited from a unified ancestral template, but with a mosaic composition that is highly mixed by three Ae. tauschii L2 sublineages located in the Caspian coastal region, suggesting the early agricultural activities facilitate the innovation of D genome compositions that finalized the success of hexaploidization. We further found that the majority (65.6%) of polymorphisms were attributed to novel mutations absent during the spreading of bread wheat, and also identified large Ae. tauschii introgressions from wild Aegilops lineages, expanding the diversity of wheat D genome and introducing beneficial alleles. This work decoded the mystery of the wheat hexaploidization process and the evolutionary significance of the multi-layered origins of the genetic diversity of the bread wheat D genome.

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02 /Specification & Classification

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