Single Cell Transcriptional Profiling of Phox2b-Expressing Geniculate Ganglion Neurons

Abstract

The sense of taste is fundamental for survival as harmful substances can be discriminated and prevented from entering the body. Taste buds act as chemosensory sentinels and detect bitter, salty, sweet, sour, and umami substances and transmit signals to afferent nerve fibers. Whether a single gustatory nerve fiber selectively is responsive to a single taste modality (through taste receptor cell activation) is a point of contention in the field.. In the present study, we present a method for single cell RNA sequencing of gustatory geniculate ganglion neurons and compare the results obtained to two prior published works. Additionally, independent reanalysis of the raw data from these previous studies confirms molecular heterogeneity of ganglion neurons. Multiple gustatory clusters are found, and we compare cluster markers identified by the original works and those identified in the present study. Across all datasets and analyses, specific clusters show a high degree of correlation including a somatosensory cluster (Phox2b-, Piezo2+, Fxyd2+), a potential sweet-best cluster (Phox2b+, Spon1+, Olfm3+), and a potential sour-best cluster (Phox2b+, Penk+, Htr3a+). Additionally, a putative mechanosensitive gustatory cluster with an unknown functional role is identified (Phox2b+, Piezo2+, Calb1+). Other gustatory clusters (Phox2b+) are more varied across analyses, but are marked by Olfm3. Which, if any, clusters comprise umami-best, bitter-best, or salty-best fibers will require further study.