Community evolution increases plant productivity at low diversity

Species extinctions from local communities can negatively affect ecosystem functioning. Ecological mechanisms underlying these impacts are well studied but the role of evolutionary processes is rarely assessed. Using a long-term field experiment, we tested whether natural selection in plant communities increased the effects of biodiversity on productivity. We re-assembled communities with 8-year co-selection history adjacent to communities with identical species composition but no history of co-selection (\"naive communities\"). Monocultures and in particular mixtures of two to four co-selected species were more productive than their corresponding naive communities over four years in soils with or without co-selected microbial communities. At the highest diversity level of eight plant species, no such differences were observed. Our findings suggest that plant community evolution can lead to rapid increases in ecosystem functioning at low diversity but may take longer at high diversity. This effect was not modified by treatments that simulated additional co-evolutionary processes between plants and soil organisms.