Genetically Modified Organisms Research

Temperature governs fitness effects of transgenes on plants non-monotonically: a global meta-analysis

This paper conducts a global meta-analysis showing temperature non-monotonically affects transgene fitness in plants, with benefits in 9.9-22.8°C and implications for agricultural and ecological management.

Proteomic and Metabolomic Profiling of Transgenic Pod Borer-Resistant Cowpea: Assessing Unintended Molecular Changes and Their Implications for Ecosystem Resilience

This study compares proteomic and metabolomic profiles of transgenic and non-transgenic cowpea to assess unintended molecular changes and their ecological implications.

Ecological context unmasks cryptic effects of glyphosate tolerance on soybean metabolism and performance of the virus vector Epilachna varivestis

This study shows that glyphosate-tolerant soybean has hidden metabolic effects under multi-species stress, affecting virus vector performance and tritrophic interactions.

Exploring the Persistence of Transgenes in Genetically Engineered Cyanobacteria

This study investigates the persistence of transgenes in genetically engineered Cyanobacteria over two years, finding they remain stable but begin to be lost gradually.

Horizontal Gene Transfer of E. coli by direct DNA uptake from extracellular liquid phase

The paper evaluates horizontal gene transfer (HGT) in E. coli strains by direct DNA uptake from extracellular liquid phase, finding HGT occurs in DH5 and DH10B but not in K12.

GMO LABELING IN FOOD PRODUCTS IN MONTEVIDEO, URUGUAY

The paper analyzes GMO labeling compliance in Montevideo, Uruguay, finding 36.9% of products contained GMOs above the 1% threshold.

Detection for suspected Genetically Modified Maize and Soybean crops in the selected places of Ethiopia using PCR machine

This study used PCR to detect transgenes in maize and soybean samples from Ethiopia, finding no genetically modified organisms.