Real-time measurement of short-chain fatty acids via microwave sensing: A pilot study
Kelsey Pinera, Judy Malas, Sebastian Reczek, Kiersten Oderman, Jamie Kaiser, Joe Walker, Dieff Vital, Jarrad Hampton‐Marcell
This paper evaluates microwave sensing to differentiate short-chain fatty acids (SCFAs) and their ratios using dielectric signatures, achieving high accuracy in classification.
bioRxiv · Feb 11, 2026 · PreprintBioengineering