Natural Products and Biological Research

This study evaluates the lipid-lowering effects of Fucus vesiculosus and Phytolacca berry extracts in mice with hypertriglyceridemia, finding that their combination reduces triglycerides and shows mild histopathological changes.

This study evaluates the phytochemical, antioxidant, and antihyperlipidemic properties of Chrysobalanus icaco L. seeds, confirming their traditional use in lowering cholesterol.