Multi-virulence and phenotypic spread of Campylobacter jejuni carried by chicken meat in Brazil
P. A. B. M. Peres, R. T. d. Melo, P. M. Armendaris, F. Barreto, T. F. Perin, A. L. Grazziotin, G. P. Monteiro, E. P. Mendonca, E. C. A. Lourenzatto, A. S. M. Bicalho, M. d. V. Filho, A. B. G. Buiatte, D. A. Rossi
The paper analyzes virulence genes in Campylobacter jejuni strains from Brazilian chicken meat, identifying high virulence and multi-virulence, with a seasonal and geographic pattern.
bioRxiv · Dec 14, 2021 · PreprintMicrobiology