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A. M. Date

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Bioengineering· 1

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Approach:experimental assay· 1

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D. Adil· 1 shared E. C. Darwin· 1 shared E. Kuhl· 1 shared K. Linka· 1 shared M. C. Aviles· 1 shared M. E. Levenston· 1 shared M. P. Vallecillo· 1 shared R. Dunne· 1 shared

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2024-2024 · peak 1/yr

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1 shared paperBioengineering

D. Adil

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1 paper

Recent·Most cited

The mechanical and sensory signature of plant-based and animal meat

S. R. St. Pierre, E. C. Darwin, D. Adil, M. C. Aviles, A. M. Date, R. Dunne, Y. Lall, M. P. Vallecillo, V. A. P. Medina, K. Linka, M. E. Levenston, E. Kuhl

The paper measures the mechanical and sensory properties of plant-based and animal meats using multi-dimensional tests and neural networks, finding that some plant-based products closely mimic animal meats in texture.

bioRxiv · Apr 25, 2024Bioengineering