Structural and functional characterization of SARS-CoV-2 RBD domains produced in mammalian cells
C. Gstoettner, T. Zhang, A. Resemann, S. Ruben, S. Pengelley, D. Suckau, T. Welsink, M. Wuhrer, E. Dominguez-Vega
This study characterizes SARS-CoV-2 RBDs produced in CHO and HEK293 cells, revealing distinct glycosylation patterns and confirming O-glycosylation at T323, with comparable functional binding properties.
bioRxiv · Feb 23, 2021Biochemistry