Reduced γ-glutamyl hydrolase activity likely contributes to high folate levels in Periyakulam-1 tomato
K. Tyagi, A. Sunkum, P. Gupta, H. V. Kilambi, Y. Sreelakshmi, R. Sharma
The paper identifies reduced γ-glutamyl hydrolase activity in PKM-1 tomato as a factor contributing to higher folate levels compared to AV.
bioRxiv · Jul 30, 2022Plant Biology