Plant BiologybioRxiv
A tomato ethylene-insensitive mutant displays altered growth and higher β-carotene levels in fruit
DOI 10.1016/j.plaphy.2024.109373
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3 papers
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K. Tyagi, A. Sunkum, P. Gupta…·R. Sharma
The paper identifies reduced γ-glutamyl hydrolase activity in PKM-1 tomato as a factor contributing to higher folate levels compared to AV.
H. V. Kilambi, A. Dindu, K. Sharma…·Y. Sreelakshmi
A dominant-negative mutation in phototropin1 increases carotenoid content and alters metabolite and protein profiles in tomato fruits.