The Prokaryotic and Eukaryotic Microbiome of Pacific Oyster Spat is Shaped by Ocean Warming but not Acidification
K. X. Zhong, A. M. Chan, B. Collicutt, M. Daspe, J. F. Finke, M. Foss, T. J. Green, C. D. G. Harley, A. V. Hesketh, K. M. Miller, S. P. Otto, K. Rolheiser, R. Saunders, B. J. G. Sutherland, C. A. Suttle
This study examines how ocean warming and acidification affect the microbiome of Pacific oyster spat, finding that warming alters microbiome composition while acidification does not.
bioRxiv · Jul 7, 2023Microbiology