Secondary metabolites from food-derived yeasts inhibit virulence of Candida albicans
L. Kunyeit, N. K. Kurrey, A.-A. K. A., R. P. Rao
This study shows food-derived yeasts inhibit Candida albicans virulence through secondary metabolites, offering potential as antifungal therapy.
bioRxiv · Aug 14, 2020Microbiology