Author

Ais Cizeron

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Bioengineering· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1

Frequent Co-Authors

Fiona LouisiD· 1 shared Mai Furuhashi· 1 shared Michiya MatsusakiiD· 1 shared Shiro KitanoiD· 1 shared Shoji TakeuchiiD· 1 shared Tatsuya NojimaiD· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

6 top collaborators · 15 mutual co-author links

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1 shared paperBioengineering

Fiona LouisORCID

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1 paper

Recent·Most cited

Meat the Fat: From High Lipid Content to Nutritional Enhancement to Reconstruct Wagyu Fat with Tunable Rheology and Organoleptic Fidelity for Cultivated Meat

Fiona Louis, Ais Cizeron, Mai Furuhashi, Shoji Takeuchi, Tatsuya Nojima, Shiro Kitano, Michiya Matsusaki

This study engineers high-fat cultivated tissues with authentic sensory properties by optimizing scaffolds, fatty acid delivery, and culture conditions to mimic Wagyu fat.

bioRxiv · Dec 10, 2025 · PreprintBioengineering