Michiya Matsusaki

This paper develops a liquid-liquid interfacial spinning method to create cell-laden, uniaxially aligned collagen fibres with mechanical properties comparable to tendon collagen and spider silk.

This study investigates how varying grafting degrees of PVA-U affect its cytotoxicity in response to tumor microenvironment stimuli, showing that PVA-U15 exhibits the highest selectivity due to its aggregation and cell membrane adsorption properties.

This paper develops a 3D cancer-stromal tissue model using collagen microfibers to study THP-1 cell differentiation into macrophages and drug response in a tumor microenvironment.

This study engineers high-fat cultivated tissues with authentic sensory properties by optimizing scaffolds, fatty acid delivery, and culture conditions to mimic Wagyu fat.

This study develops a system where a click reaction between hetero-nano-assemblies triggers the emergence of multivalent ligands that selectively inhibit cancer cells overexpressing CAIX under hypoxia.

This study compares the characteristics of cultivated beef meat made from different beef types with their original meat, showing similarities and unique properties in fatty acid composition.