Author

Fiona Louis

The University of OsakaORCID 0000-0002-2453-2314Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Bioengineering· 2

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:cell type annotation· 1 Assay:proteomics· 1

Frequent Co-Authors

Michiya MatsusakiiD· 2 shared Shiro KitanoiD· 2 shared Ais Cizeron· 1 shared Akiko Takasuga· 1 shared Asuka YamadaiD· 1 shared Chika NakadozonoiD· 1 shared Koji NakadeiD· 1 shared Mai Furuhashi· 1 shared

Activity by Year

2025-2025 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 30 mutual co-author links

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2 shared papersBioengineering

Michiya MatsusakiORCID

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2 papers

Recent·Most cited

BioengineeringbioRxivPreprintDec 10, 2025

Meat the Fat: From High Lipid Content to Nutritional Enhancement to Reconstruct Wagyu Fat with Tunable Rheology and Organoleptic Fidelity for Cultivated Meat

Fiona Louis, Ais Cizeron, Mai Furuhashi…·Michiya Matsusaki

This study engineers high-fat cultivated tissues with authentic sensory properties by optimizing scaffolds, fatty acid delivery, and culture conditions to mimic Wagyu fat.

DOI 10.64898/2025.12.08.692892

experimental assay

𝕏 PostBluesky

BioengineeringbioRxivPreprintJul 24, 2025

Cultivated Beef Meat Has the Potential to Maintain Original Characteristics of Beef Meat with Customizable Features

Chika Nakadozono, Asuka Yamada, Miki Mizukami…·Michiya Matsusaki

This study compares the characteristics of cultivated beef meat made from different beef types with their original meat, showing similarities and unique properties in fatty acid composition.

DOI 10.1101/2025.07.24.666483

proteomicsexperimental assay

𝕏 PostBluesky