A comparison of commercially available Saccharomyces mead yeasts.
Bálint Németh, Zoltán Kállai, Aizhan Toxeitova, Gergo Horvath, Zsuzsa Antunovics, Andrea Harmath, Matthias Sipiczki, István Pócsi, Walter Péter Pfliegler
This study compares 13 commercial Saccharomyces mead yeasts, revealing clade diversity, genome variations, and differences in fermentation traits and aroma production.
bioRxiv · Feb 28, 2026 · PreprintMicrobiology