Author

Zsuzsa Antunovics

University of DebrecenORCID 0009-0001-0552-209XUnclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Assay:whole-genome sequencing· 2 Organism:yeast· 2 Research Focus:chromatin & epigenetic regulation· 1 Research Focus:clustering· 1 Approach:comparative / phylogenetic analysis· 1 Assay:DNA methylation· 1 Approach:experimental assay· 1

Frequent Co-Authors

Andrea HarmathiD· 2 shared Bálint NémethiD· 2 shared István PócsiiD· 2 shared Walter Péter PfliegleriD· 2 shared Adam Fulep· 1 shared Aizhan Toxeitova· 1 shared Alexandra ImreiD· 1 shared Devin P. BendixseniD· 1 shared

Activity by Year

2025-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 37 mutual co-author links

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2 shared papersMicrobiology

Andrea HarmathORCID

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2 papers

Recent·Most cited

MicrobiologybioRxivPreprintFeb 28, 2026

A comparison of commercially available Saccharomyces mead yeasts.

Bálint Németh, Zoltán Kállai, Aizhan Toxeitova…·Walter Péter Pfliegler

This study compares 13 commercial Saccharomyces mead yeasts, revealing clade diversity, genome variations, and differences in fermentation traits and aroma production.

DOI 10.64898/2026.02.27.708468

yeastDNA methylation

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MicrobiologybioRxivPreprintFeb 7, 2025

Commercial Saccharomyces cerevisiae baker's yeasts: strain redundancy, genome plasticity, and colonization of the sourdough environment and the human body

Hanna Viktória Rácz, Alexandra Imre, Bálint Németh…·Walter Péter Pfliegler

The paper analyzes commercial Saccharomyces cerevisiae baker's yeasts, revealing strain redundancy, genome plasticity, and limited colonization of human niches compared to commercial strains.

3 citations

yeastwhole-genome sequencing

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