Author

Andreas von Felde

KWS Saat (Germany)

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Assay:metagenomics· 2 Approach:deep learning· 1 Research Focus:development & morphogenesis· 1 Approach:experimental assay· 1 Research Focus:gene regulatory network inference· 1 Research Focus:host-pathogen & immune response· 1 Organism:human· 1

Frequent Co-Authors

Christian VisscheriD· 2 shared Clara Berenike HartungiD· 2 shared Knud Erik Bach KnudseniD· 2 shared Marius VitaliD· 2 shared Sabrina WoltemateiD· 2 shared Alexandra Kelder· 1 shared Robert GeffersiD· 1 shared

Activity by Year

2025-2025 · peak 2/yr

Co-Author Collaboration Network

7 top collaborators · 21 mutual co-author links

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2 shared papersMicrobiology

Christian VisscherORCID

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2 papers

Recent·Most cited

Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics in vitro approach

Clara Berenike Hartung, Alexandra Kelder, Sabrina Woltemate, Robert Geffers, Andreas von Felde, Knud Erik Bach Knudsen, Christian Visscher, Marius Vital

This study compares rye and wheat degradation by human gut microbiota using a multi-metaOmics approach, finding higher SCFA production and distinct microbial gene expression patterns for rye.

Current Research in Microbial Sciences · Dec 9, 2025Peer-reviewedMicrobiology

Composition and short chain fatty acid formation of pig fecal microbiota during growth on predigested wheat and rye in vitro

Clara Berenike Hartung, Sabrina Woltemate, Andreas von Felde, Knud Erik Bach Knudsen, Christian Visscher, Marius Vital

This study compares the effects of predigested wheat and rye on pig fecal microbiota composition and short chain fatty acid production in vitro, finding higher acetate and propionate production with rye.

bioRxiv · Jul 12, 2025 · PreprintMicrobiology