Marius Vital

This study compares rye and wheat degradation by human gut microbiota using a multi-metaOmics approach, finding higher SCFA production and distinct microbial gene expression patterns for rye.

This study investigates altered SIgA targeting of gut microbiota in pediatric solid organ transplant recipients and links it to dysbiosis severity.

This study compares the effects of predigested wheat and rye on pig fecal microbiota composition and short chain fatty acid production in vitro, finding higher acetate and propionate production with rye.