Seasonal frost improves probiotic and nutrient availability in fermented vegetables
Andrew Luzmore, Jason Grauer, Dan Barber, Pearson Lau, Grace Mairi McIntyre Jorgensen, Swapan Jain, Gabriel G. Perron
This study shows that seasonal frost improves probiotic and nutrient availability in fermented vegetables by altering microbial composition and increasing vitamin biosynthesis genes.
npj Science of Food · Mar 19, 2026Peer-reviewedMicrobiology