Microbiologynpj Science of FoodPeer-reviewed
Seasonal frost improves probiotic and nutrient availability in fermented vegetables
Andrew Luzmore, Jason Grauer, Dan Barber…·Gabriel G. Perron
This study shows that seasonal frost improves probiotic and nutrient availability in fermented vegetables by altering microbial composition and increasing vitamin biosynthesis genes.
DOI 10.1038/s41538-026-00776-w