Examining the Survival of A(H5N1) Influenza Virus in Thermised Whole Cow Milk
Neda Nasheri, Tamiru Negash Alkie, Todd A. Cutts, Lemarie Pama, Pablo Romero-Barrios, Angela Catford, Kathleen E. Hooper-McGrevy, Yohannes Berhane
This study examines the effectiveness of thermisation temperatures in inactivating A(H5N1) virus in whole cow milk using embryonated chicken eggs.
Food Microbiology · Jun 24, 2025Peer-reviewedMicrobiology