MicrobiologyFood MicrobiologyPeer-reviewed
Examining the Survival of A(H5N1) Influenza Virus in Thermised Whole Cow Milk
Neda Nasheri, Tamiru Negash Alkie, Todd A. Cutts…·Yohannes Berhane
This study examines the effectiveness of thermisation temperatures in inactivating A(H5N1) virus in whole cow milk using embryonated chicken eggs.