Author

Archer Date

Stanford University

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Bioengineering· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1

Frequent Co-Authors

Divya AdiliD· 1 shared Ellen Kuhl AiD· 1 shared Ethan C. DarwiniD· 1 shared Kevin LinkaiD· 1 shared Magaly C. Aviles· 1 shared Marc E. LevenstoniD· 1 shared María Parra Vallecillo· 1 shared Reese A. DunneiD· 1 shared

Activity by Year

2024-2024 · peak 1/yr

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10 top collaborators · 45 mutual co-author links

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1 shared paperBioengineering

Divya AdilORCID

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1 paper

Recent·Most cited

The mechanical and sensory signature of plant-based and animal meat

Skyler R. St. Pierre, Ethan C. Darwin, Divya Adil, Magaly C. Aviles, Archer Date, Reese A. Dunne, Yanav Lall, María Parra Vallecillo, Valerie A Pérez Medina, Kevin Linka, Marc E. Levenston, Ellen Kuhl A

The paper measures the mechanical and sensory properties of plant-based and animal meats using multi-dimensional tests and neural networks, finding that some plant-based products closely mimic animal meats in texture.

npj Science of Food · Nov 15, 2024Peer-reviewedBioengineering