Bioengineeringnpj Science of FoodPeer-reviewed
The mechanical and sensory signature of plant-based and animal meat
Skyler R. St. Pierre, Ethan C. Darwin, Divya Adil…·Ellen Kuhl A
The paper measures the mechanical and sensory properties of plant-based and animal meats using multi-dimensional tests and neural networks, finding that some plant-based products closely mimic animal meats in texture.
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