Author

Magaly C. Aviles

Stanford University

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Bioengineering· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:experimental assay· 1

Frequent Co-Authors

Archer Date· 1 shared Divya AdiliD· 1 shared Ellen Kuhl AiD· 1 shared Ethan C. DarwiniD· 1 shared Kevin LinkaiD· 1 shared Marc E. LevenstoniD· 1 shared María Parra Vallecillo· 1 shared Reese A. DunneiD· 1 shared

Activity by Year

2024-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperBioengineering

Archer Date

Mutual co-authors in cluster

Author profile →

1 paper

Recent·Most cited

The mechanical and sensory signature of plant-based and animal meat

Skyler R. St. Pierre, Ethan C. Darwin, Divya Adil, Magaly C. Aviles, Archer Date, Reese A. Dunne, Yanav Lall, María Parra Vallecillo, Valerie A Pérez Medina, Kevin Linka, Marc E. Levenston, Ellen Kuhl A

The paper measures the mechanical and sensory properties of plant-based and animal meats using multi-dimensional tests and neural networks, finding that some plant-based products closely mimic animal meats in texture.

npj Science of Food · Nov 15, 2024Peer-reviewedBioengineering