Author

Armine Gabrielyan

Institute of Archaeology and Ethnography

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Evolutionary Biology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Organism:human· 1 Assay:proteomics· 1

Frequent Co-Authors

Anahit HovhannisyaniD· 1 shared Andrea ManicaiD· 1 shared Arsen A. BobokhyaniD· 1 shared Artak V. GnuniiD· 1 shared Avetis GrigoryaniD· 1 shared Benik VardanyaniD· 1 shared Daniel G. BradleyiD· 1 shared Hakob SimonyaniD· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperEvolutionary Biology

Anahit HovhannisyanORCID

Mutual co-authors in cluster

Author profile →

1 paper

Recent·Most cited

Palaeoproteomic and genetic insights into millennial-scale dairy consumption in Armenia

Mariya Antonosyan, Anahit Hovhannisyan, Patrick Roberts, Lara M. Cassidy, Satenik Mkrtchyan, Հասմիկ Սիմոնյան, Arsen A. Bobokhyan, Levon Aghikyan, Пилипосян Ашот Суренович, Ruben Badalyan, Nzhdeh Yeranyan, Artak V. Gnuni, Hayk Avetisyan, Mikayel Badalyan, Armine Gabrielyan, , Shevan Wilkin

This study combines palaeoproteomic and genetic analyses to show that dairy consumption in Armenia dates back to the late fourth millennium BCE, but lactase persistence variants remained rare, suggesting cultural adaptations to fermented dairy.

bioRxiv · Aug 26, 2025 · PreprintEvolutionary Biology