Author

Ataul Karim

Bangladesh Agricultural University

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Plant Biology· 1

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Approach:experimental assay· 1

Frequent Co-Authors

Biswajit DasiD· 1 shared Md Jahid Hasan JoneiD· 1 shared Md Nure Adil SiddiqueiD· 1 shared Md. Rafiqul IslamiD· 1 shared Md. Rayhan SojibiD· 1 shared Nusrat Jahan MethelaiD· 1 shared Sadia SultanaiD· 1 shared

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2024-2024 · peak 1/yr

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1 shared paperPlant Biology

Biswajit DasORCID

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1 paper

Recent·Most cited

Plant BiologybioRxivPreprintJul 27, 2024

Comparative Analysis of Antioxidant Activity, ROS, and Relative Water Content Between Red and Green Cabbage

Md. Rayhan Sojib, Nusrat Jahan Methela, Biswajit Das…·Md Jahid Hasan Jone

This study compares antioxidant activity, ROS levels, and relative water content between red and green cabbage under fertilizer and control conditions, finding red cabbage has higher antioxidants and ROS while green cabbage has higher water content.

DOI 10.1101/2024.07.27.605406

experimental assay

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