Md. Rafiqul Islam

This study compares antioxidant activity, ROS levels, and relative water content between red and green cabbage under fertilizer and control conditions, finding red cabbage has higher antioxidants and ROS while green cabbage has higher water content.

The paper estimates genetic gains in IRRIs rice salinity breeding programs and develops an elite breeding panel to improve future breeding strategies for salinity-tolerant high-yielding rice lines.